Aquaknox fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighting a water enclosed walk in wine cellar and state of the art open kitchen. We are currently seeking a Sous Chef to join our already successful management team.

We currently have an excellent opportunity available for an experienced Sous Chef to join our high profile team in Las Vegas. Qualified candidates will possess at least 2+ years of culinary management/sous chef experience with expert knowledge of food specifications including but not limited to preparation, presentation and cooking methods. In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts.

Please submit resume using the form below.

EOE

Tavistock Restaurants manages a broad portfolio of restaurant concepts including Alcatraz Brewing Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Freebirds World Burrito, Napa Valley Grille, Samba Room, Sapporo Scottsdale, Taqueria Canonita, Timpano Chophouse & Martini Bar and ZED451. Concepts range from fast casual to fine dining. Based in the San Francisco Bay Area, Tavistock Restaurants is committed to growth through the acquisition of new concepts and the expansion of existing concepts.