Joe's American Bar and Grill in Boston offers an outstanding career opportunity for a talented, highly motivated restaurant manager with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. Opportunities exist throughout Boston in many of our concepts.

Duties include:

• Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
• Maintain a high standard of quality with regard to product, people, sanitation and safety.
• Responsible for the delegation of work, recommendation of action on team members.
• Achievement of all budgeted Sales and EBITDA
• Continued Customer Count and Sales Growth
• 100% guest satisfaction
• Culture of hospitality (as if in own home)

The qualified candidate will possess at least three years prior restaurant management experience and a drive for excellence and quality standards.

Please submit resume and salary history using the form below.

EOE

Tavistock Restaurants manages a broad portfolio of restaurant concepts including Alcatraz Brewing Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Freebirds World Burrito, Napa Valley Grille, Samba Room, Sapporo Scottsdale, Taqueria Canonita, Timpano Chophouse & Martini Bar and ZED451. Concepts range from fast casual to fine dining. Based in the San Francisco Bay Area, Tavistock Restaurants is committed to growth through the acquisition of new concepts and the expansion of existing concepts.