Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our decor and atmosphere. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in fillet mignon and other fine steaks and chops.

As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. This is a wonderful opportunity to move within the restaurant industry.

We are currently seeking an Executive Chef to join our already successful team. Qualified candidates will possess at least 5+ years of culinary management/executive chef experience with expert knowledge of food specifications including but not limited to preparation, presentation and cooking methods. In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. In this role you will be constantly challenged with creating seasonal menus and specialized menus for private dining events.

A successful chef will also have the ability to embrace the front of house operations and be able to regularly communicate to our guests or any press inquiries.

Please submit resume and salary history using the form below.

EOE

Tavistock Restaurants manages a broad portfolio of restaurant concepts including Alcatraz Brewing Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Freebirds World Burrito, Napa Valley Grille, Samba Room, Sapporo Scottsdale, Taqueria Canonita, Timpano Chophouse & Martini Bar and ZED451. Concepts range from fast casual to fine dining. Based in the San Francisco Bay Area, Tavistock Restaurants is committed to growth through the acquisition of new concepts and the expansion of existing concepts.